Desserts

Chocolate – Coconut Slices

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 2 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, soft
  • 200 g butter, soft
  • 200 g suar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 200 g flour
  • 0.5 ½ pack baking powder
  • 3 tablespoon cocoa powder
  • 4 tablespoons milk
  • 500 ml milk
  • 50 g desiccated coconut
  • 200 g desiccated coconut
  • 6 tablespoon semolina
  • 200 g powdered suar
  • 3 packs cake icing, dark
  • Fat for the baking sheet
Chocolate – Coconut Slices
Chocolate – Coconut Slices

Instructions

  1. Grease the baking sheet. Mix 250 g butter, sugar and salt until creamy. Stir in eggs one at a time. Mix the flour, baking powder and cocoa, briefly stir in 4 tablespoons of milk. Spread the batter on the drip pan. Bake at 175 ° C for about 30 minutes. Bring 500 ml milk to the boil. Sprinkle in semolina and leave to swell for approx. 3 minutes over low heat while stirring. Let the cake cool down.
  2. Mix the powdered sugar with 200 g butter and 200 g desiccated coconut. Stir in the warm pudding, spoon by spoon. Distribute the mixture evenly on the cake and smooth it out. Spread the glaze on the cake and let it dry. Sprinkle with desiccated coconut.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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