Chocolate Coffee Cake with Pear
by Editorial Staff
Chocolate and coffee pie with fresh pears.
Ingredients
- 200 g soft butter
- 100 g sugar
- 2 tablespoons cocoa
- 2 tablespoons of ground coffee (no instant)
- 250 g (or so) flour
- 2 tablespoons of starch
- 3 eggs
- 100 g sour cream
- 2 large hard pears
- baking powder
Directions
- Actually, take everything, and mix it.
- Pour into a mold, cut into pear slices on top (I poured lemon on them, I like to have sourness).
- The oven is at a temperature of 180-200 degrees, the readiness to check with a wooden stick.
- Soak in rum and it will be gorgeous!
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