Desserts

Chocolate Coffee Cake with Pear

by Editorial Staff

Chocolate and coffee pie with fresh pears.

Summary

CourseDessert

Chocolate Coffee Cake with Pear Ingredients

  • 200 g soft butter
  • 100 g sugar
  • 2 tablespoons cocoa
  • 2 tablespoons of ground coffee (no instant)
  • 250 g (or so) flour
  • 2 tablespoons of starch
  • 3 eggs
  • 100 g sour cream
  • 2 large hard pears
  • baking powder
Chocolate Coffee Cake with Pear

Chocolate Coffee Cake with Pear Instructions

  1. Actually, take everything, and mix it.
  2. Pour into a mold, cut into pear slices on top (I poured lemon on them, I like to have sourness).
  3. The oven is at a temperature of 180-200 degrees, the readiness to check with a wooden stick.
  4. Soak in rum and it will be gorgeous!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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