Desserts

Chocolate Cookie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g flour, type 405
  • 150 grams sugar
  • 130 g mararine
  • 80 g chocolate (block)
  • 70 ml soy milk (soy drink) (soy rice drink)
  • 1 vanilla pod (s)
Chocolate Cookie
Chocolate Cookie

Instructions

  1. Mix the margarine with the sugar until frothy. Scrape out the vanilla pod, stir in the pulp. Gradually pour in the flour and soy rice drink.
  2. Cut the block chocolate into small pieces and knead into the dough. Then roll out the dough and cut out cookies.
  3. Bake for approx. 15 min at 160 ° C fan oven.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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