Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 1 bar chocolate (block chocolate)
- 6 egg (s)
- 200 g hazelnuts, round
- 200 g flour
- 200 g suar
- 0.5 ½ pack baking powder
- 1 pack cake icing (chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the eggs and sugar until foamy, then add the nuts, flour and baking powder and stir for another 3 minutes.
- Line a baking sheet with parchment paper.
- Melt the butter and block chocolate, add to the batter and stir in. Spread the batter on the baking sheet. Bake in the preheated oven at 200 ° for about 20 minutes on the middle rack.
- After cooling, brush with chocolate glaze and let cool down again completely. Then cut the cake into small squares. Store the cookies in a tin or Tupperware box.
- A little tip: also taste very good with nut glaze!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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