Chocolate Cookies, Light and Loose
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 1 bar chocolate (block chocolate)
- 6 egg (s)
- 200 g hazelnuts, round
- 200 g flour
- 200 g suar
- 0.5 ½ pack baking powder
- 1 pack cake icing (chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the eggs and sugar until foamy, then add the nuts, flour and baking powder and stir for another 3 minutes.
- Line a baking sheet with parchment paper.
- Melt the butter and block chocolate, add to the batter and stir in. Spread the batter on the baking sheet. Bake in the preheated oven at 200 ° for about 20 minutes on the middle rack.
- After cooling, brush with chocolate glaze and let cool down again completely. Then cut the cake into small squares. Store the cookies in a tin or Tupperware box.
- A little tip: also taste very good with nut glaze!
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