Chocolate Cookies with Coffee Glaze

by Editorial Staff

Chocolate cookies with coffee glaze are so delicious and simple to cook.

Summary

Cook Time	10-12 mins
Course	Baking

Ingredients

Flour – 2.5 cups
Butter – 200 g
Sugar – 0.75 cups
Brown sugar – 0.25 cups
Black chocolate – 55 g
Egg – 1 pc.
Instant coffee (powder) – 1 tablespoon
Vanilla sugar – 1 teaspoon
*
For the chocolate glaze:
Powdered sugar – 1 glass
Cream or milk – 2 tablespoon
Instant coffee (powder) – 2 teaspoon

Instructions

Leave the oil at room temperature until softened. Melt the chocolate and cool. Preheat the oven to 180 degrees.
In a bowl, beat the butter into a lush cream. While whisking, add sugar, melted chocolate, vanilla, egg, and coffee powder.
Gradually introduce flour into the dough. To stir thoroughly.
Roll the dough into a ball, flatten it, divide into 8 equal parts. Roll each piece into a strip 45 cm long. Cut each strip into 6 pieces.
Place the pieces on a baking sheet at a distance of 5 cm from each other. Using the prongs of a fork, mark a pattern along with the blocks.
Bake for 10-12 minutes. Remove from a baking sheet, cool on a wire shelf.
Heat the cream in the microwave (15 seconds at maximum power). Add coffee, stir until dissolved. Stir all the time, add powdered sugar.
Dip each edge of the biscuits in the icing and place them on a wire rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.