Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 240 g butter
- 300 g suar
- 2 egg (s)
- 1 vial vanilla flavor
- 8 tablespoon Baileys Irish Cream or milk
- 340 g flour
- 50 g cocoa powder
- 1 teaspoon coffee powder
- 1 packet baking powder
- 0.25 teaspoon ¼ salt
- 100 g milk chocolate
- 200 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Beat butter with sugar, eggs and vanilla flavor until creamy. Add Irish Cream, or simply add milk if you wish. Sift the flour and cocoa with the coffee powder into the remaining ingredients. Stir in the baking powder and salt. Chop and fold in both types of chocolate.
- Chill the dough for 4-6 hours or overnight.
- Preheat the oven to 180 ° C top / bottom heat.
- Meanwhile, shape about 30 small balls out of the dough and then bake for about 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below