Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 190 g flour
- 50 g cocoa powder
- 0.5 teaspoon ½ baking soda
- 100 g suar, white
- 110 g suar, brown
- 115 g butter, soft
- 65 g peanut butter
- 1 teaspoon vanilla extract or vanilla flavor
- 1 egg (s)
For the filling:
- 90 g powdered suar
- 195 g peanut butter
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking soda and cocoa. Mix the butter with sugar and peanut butter until creamy, then add the vanilla and the egg. Stir in the flour mixture.
- For the filling, mix the powdered sugar with the peanut butter until creamy. Shape into 2 cm balls.
- Cut off 1 tablespoon of chocolate dough each and enclose a ball with it. Flatten the dough pieces a little and place them on a baking sheet lined with baking paper. Bake in the oven preheated to 180 ° for 7-9 minutes. They should be firm and easily torn.
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