Chocolate – Cream – Cream

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rub a few graters off the chocolate and set aside for decoration. Coarsely chop the rest of the chocolate and let it melt in a saucepan over a low heat. Add the milk and stir in.
Beat the low-fat quark in a bowl until smooth. Whip the well-cooled cream very stiff and carefully fold it into the quark. Halve the curd cream. Mix the melted chocolate into one half and stir the vanilla sugar into the other half of the cream. First fill the light cream, then the dark cream, into portion bowls. Use a wooden stick or fork to mix the layers together until you get a nice marbling.
Chill until ready to eat and sprinkle with the chocolate flakes before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.