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Chocolate – Cream Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml whipped cream
  • 200 ml brandy
  • 1 vanilla sugar
  • 4 tablespoon Nutella
Chocolate – Cream Liqueur
Chocolate – Cream Liqueur

Instructions

  1. Put the Nutella in a tall container, gradually add the cream and beat until creamy for about 2-3 minutes on the highest level. Then add the brandy and vanilla sugar, stir and that`s it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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