Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 g almond (s), round
- 5 g cocoa powder, unsweetened
- 2 g oil (coconut oil)
- 30 g coconut milk
- 1 ½ teaspoon sweetener (erythritol) or correspondingly less stevia
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well. The almost 50 g fill you up and satisfy your chocolate craving.
- If you like it more fluffy, you can also fold in a stiffly beaten egg white.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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