Desserts

Chocolate Crumble Cake with Vanilla Cherry Filling

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 360 g flour
  • 120 g suar
  • 240 g butter / mararine
  • 0.5 tablespoon ½ cocoa powder
  • 120 g butter / mararine
  • 150 grams sugar
  • 1 point vanilla sugar
  • 4 egg (s)
  • 500 g quark (low-fat quark)
  • 1 point pudding powder, vanilla
  • 4 tablespoon semolina
  • 50 g chocolate sprinkles
  • 1 pinch (s) salt
  • 250 g cherry (s)
Chocolate Crumble Cake with Vanilla Cherry Filling
Chocolate Crumble Cake with Vanilla Cherry Filling

Instructions

  1. Knead the flour, sugar, butter and cocoa powder to make crumble. Grease a 26 springform pan and sprinkle with flour. Pour half of the crumble into the mold and press down firmly to form the base.
  2. Wash, drain and stone 250 g cherries.
  3. Mix the butter, sugar, vanilla sugar and salt until creamy. Separate eggs. Stir the egg yolks into the fat and sugar mixture. Stir the quark, pudding powder and semolina into the egg yolk mixture.
  4. Beat the egg whites until stiff. Fold the egg whites, cherries and half of the chocolate sprinkles into the curd mixture. Spread on the crumble base. Spread the remaining chocolate sprinkles on top.
  5. Bake at 175 ° C for approx. 1 hour. Cover the cake halfway through the cooking time. After baking, let the cake cool in the springform pan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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