Chocolate Cup Cake

Summary

Ingredients

• 1 tablespoon cocoa powder, pure
• 30 g butter
• 1 egg (s)
• 3 tablespoon flour
• 3 tablespoon sugar
• 5 tablespoon milk
• 0.25 teaspoon ¼ baking powder

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Instructions

1. Heat the butter in a bowl in the microwave at approx. 900 watts for approx. 1 minute.
2. Add the remaining ingredients and beat with the whisk to a homogeneous mass. Divide the dough into 2 small cups and do not fill them completely with dough.
3. Bake in the microwave on the highest setting at approx. 900 watts for 2 minutes. Then let it stand for another 30 seconds and only then take it out of the microwave.
4. Dust with icing sugar or cocoa powder and serve.