Desserts

Chocolate Cup Cake with Nutella

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon, heaped sugar
  • 2 tablespoon flour
  • 4 tablespoons milk
  • 2 teaspoons, heaped cocoa powder
  • 0.75 teaspoon ¾ baking powder
  • 1 teaspoon Nutella
Chocolate Cup Cake with Nutella
Chocolate Cup Cake with Nutella

Instructions

  1. Mix the sugar, flour, baking powder and cocoa in a 0.4 l cup and gradually add the milk. Then carefully stir in the Nutella.
  2. Bake in the microwave for 1 - 2 minutes at 700 watts.
  3. Tip: If you want, you can leave out the Nutella and if you don`t have baking cocoa at home, you can simply use less sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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