Chocolate-coated chocolate cupcakes.
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Chocolate Coated Cupcakes Flour – 0.25 cups
- Butter – 100 g
- Bitter chocolate – 45 g
- Sugar – 0.25 cups
- Eggs – 1 pcs.
- Milk – 3 tbsp
- Cocoa powder – 3 tablespoon
- Baking powder – 0.25 teaspoon
- Soda – 0.125 teaspoon
- Salt – 0.125 teaspoon
- Vanilla essence – 1-2 drops
*
For the chocolate glaze:
- Chocolate – 85 g
- Butter – 200 g
- Liquid honey – 0.25 cups
- Powdered sugar – 0.3333 cup
- Cocoa powder – 0.25 cups
- Salt – on the tip of a knife
- Vanilla essence – 1-2 drops
Instructions
- Preheat the oven to 160 degrees. Place paper tabs in 4 muffin molds. Combine flour, baking powder, baking soda, and salt.
- Separately combine 100 g butter, chopped chocolate, and cocoa powder. Microwave for 1 minute at 50% power to melt butter and chocolate. Cool slightly.
- Beat sugar with the egg. Add milk and vanilla, beat again. Whisk in the chocolate mixture. Add flour mixture in two steps. Continue stirring until smooth.
- Divide the dough into tins. Bake for 20 minutes. Leave to cool for 10 minutes. Remove the muffins from the molds, refrigerate for another 1 hour.
- Prepare the chocolate coating. To do this, break the chocolate into small pieces. Melt in the microwave at 50% power for 2-4 minutes. Refrigerate.
- Mix butter, icing sugar, cocoa, and salt. Add honey and vanilla. Mix. Add liquid chocolate, stir until smooth. For each cupcake, put 3-4 tbsp of chocolate glaze. The chocolate cupcakes are ready.Bon Appetit!
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