Chocolate Dream

Summary

Ingredients

• 200 g butter
• 200 g chocolate couverture, dark
• 100 g spelled flour
• 230 g cane suar
• 40 g cocoa powder
• 6 egg (s) (size M - L)
• 30 g powdered suar

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Instructions

1. Put the eggs in a bowl. Add the sugar and stir together. Melt the couverture with the butter over steam and then add to the sugar-egg mixture. Also add the flour and cocoa powder and stir with the hand mixer.
2. Then pour the chocolate mixture into the wells of the muffin tin and bake for approx. 8 minutes at 200 ° C (fan oven) in the preheated oven on the medium setting. Then sprinkle with a little powdered sugar (through a sieve) and - preferably warm - enjoy! The core is still fluid!
3. Tip:
4. It is also very tasty if you mix in the cherries from a glass (morello cherries) at the end (minus 12 cherries) and after filling the chocolate-cherry mixture into the individual molds, press a cherry into each.