Desserts

Chocolate Dream with Eggnog Cream or Bailey's

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 1 pack pudding powder (chocolate) for cooking
  • 3 tablespoon sugar
  • 50 g chocolate, dark, rouhly chopped
  • 50 g chocolate, dark, finely rated
  • 200 ml cream
  • 1 pack cream stabilizer
  • 8 tablespoon egg liqueur or Bailey`s
  • Possibly grated chocolate for garnish
  • possibly waffles for garnish
Chocolate Dream with Eggnog Cream or Bailey`s
Chocolate Dream with Eggnog Cream or Bailey`s

Instructions

  1. First cook a pudding from milk, sugar and pudding powder according to the instructions on the packet. Stir the coarsely chopped chocolate into the hot pudding and let the pudding cool, possibly cover with foil so that no skin develops. Otherwise, peel off the skin after it has cooled down.
  2. After cooling, stir the pudding until smooth. Stir the finely grated chocolate into the pudding.
  3. Beat the cream with the cream stiffener until stiff. Carefully fold in the liqueur. Now layer everything in 4 glasses (pudding-cream-pudding-cream) and decorate as desired, e.g., with cream dots, chocolate shavings and an ice cream cone, there are no limits to the imagination. Chill until serving.
  4. A variant for those with a sweet tooth: use vanilla or cream pudding and white chocolate instead of bittersweet!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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