Chocolate Fondant (Quick Recipe)
by Editorial Staff
Chocolate fondant is a recipe for a delicate chocolate dessert that is prepared very quickly. A real find for those with a sweet tooth. =)
Ingredients
- Black chocolate – 100 g
- Butter – 30 g
- Chicken eggs – 2 pcs.
- Flour – 2 tbsp
- Cocoa – 2 teaspoon
- Powdered sugar – 50 g
- Baking powder – 5 g
- Salt – 1 pinch
Directions
- Melt the butter.
- To it we add a broken bar of chocolate, heat everything together, stirring it, and reduce the heat so that the chocolate does not burn.
- Beat eggs with powdered sugar until frothy.
Add flour, salt, baking powder, and cocoa (the dough should be thicker than sour cream). - Mix the resulting dough with the chocolate mass.
- Grease the molds with butter, sprinkle with cocoa, and pour the dough onto 2/3 of the mold, as the dough rises.
Ideally, small silicone or ceramic rectangular muffins are needed, but since I don’t have any, I used regular aluminum muffin muffins.
- We bake the chocolate fondant for 7 minutes at a temperature of 200 ° C. In 7 minutes, you will get a fairly liquid middle, if you overdo it will look like a cupcake.
- Place the fondant on a plate. Decorate the chocolate fondant with ice cream, powdered sugar, or fresh berries if desired.
Bon appetit =)
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