Chocolate Frappe

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 dl milk
1 scoop ice cream, chocolate
1 tablespoon cocoa powder, for decoration

Instructions

Beat everything in the shaker or with a mixer until foamy - the frappe has to be very airy and has to be served immediately. It`s an old classic in our restaurants.
Variations:
if there is no chocolate ice cream available - just take chocolate powder and ice cubes
There are two types of chocolate tiger in Switzerland: the chocolate types (Caotina, Caillier etc.) or the ov types (Ovaltine) - they also taste delicious.

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