Chocolate Frappe

Summary

Ingredients

• 2 dl milk
• 1 scoop ice cream, chocolate
• 1 tablespoon cocoa powder, for decoration

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Instructions

1. Beat everything in the shaker or with a mixer until foamy - the frappe has to be very airy and has to be served immediately. It`s an old classic in our restaurants.
2. Variations:
3. if there is no chocolate ice cream available - just take chocolate powder and ice cubes
4. There are two types of chocolate tiger in Switzerland: the chocolate types (Caotina, Caillier etc.) or the ov types (Ovaltine) - they also taste delicious.