Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 dl milk
- 1 scoop ice cream, chocolate
- 1 tablespoon cocoa powder, for decoration
Print Recipe
Pin Recipe Instructions
- Beat everything in the shaker or with a mixer until foamy - the frappe has to be very airy and has to be served immediately. It`s an old classic in our restaurants.
- Variations:
- if there is no chocolate ice cream available - just take chocolate powder and ice cubes
- There are two types of chocolate tiger in Switzerland: the chocolate types (Caotina, Caillier etc.) or the ov types (Ovaltine) - they also taste delicious.
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