Gingerbread cookies, along with tangerines and a Christmas tree, are one of the symbols of the New Year and Christmas. A truly wintertime dish that evokes the atmosphere of a fairy tale and expectation of a miracle.
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Dessert |
| Servings (Default: 20) |
Ingredients
Ingredients- Butter – 100 Grams
- Sugar – 100 Grams
- Flour – 300 Grams
- Ground ginger – 1 Tbsp. the spoon
- Cocoa – 1 Art. the spoon
- Honey – 3 Art. spoons
- Baking Dough – 1.5 Teaspoons
- Ground cinnamon – 1 teaspoon
- Egg – 1 Piece
- Nutmeg – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Combine soft butter, sugar and beat with a mixer.
- Add honey.
- Add the egg and beat again until smooth.
- Add ginger, cinnamon, nutmeg, cocoa to the dough and stir.
- Add flour and baking powder and knead the dough. Wrap it in plastic wrap and put it briefly in the refrigerator.
- Roll out the finished dough and cut the cookies of the desired shape. Spread them on a baking sheet and bake in the oven for 10-12 minutes at 180 degrees.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below