Chocolate Gingerbread Cookie
by Editorial Staff
Gingerbread cookies, along with tangerines and a Christmas tree, are one of the symbols of the New Year and Christmas. A truly wintertime dish that evokes the atmosphere of a fairy tale and expectation of a miracle.
Cook: 3 hour
Servings: 20
Ingredients
- Butter – 100 Grams
- Sugar – 100 Grams
- Flour – 300 Grams
- Ground ginger – 1 Tbsp. the spoon
- Cocoa – 1 Art. the spoon
- Honey – 3 Art. spoons
- Baking Dough – 1.5 Teaspoons
- Ground cinnamon – 1 teaspoon
- Egg – 1 Piece
- Nutmeg – 1 Pinch
Directions
- Combine soft butter, sugar and beat with a mixer.
- Add honey.
- Add the egg and beat again until smooth.
- Add ginger, cinnamon, nutmeg, cocoa to the dough and stir.
- Add flour and baking powder and knead the dough. Wrap it in plastic wrap and put it briefly in the refrigerator.
- Roll out the finished dough and cut the cookies of the desired shape. Spread them on a baking sheet and bake in the oven for 10-12 minutes at 180 degrees.
Bon appetit!
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