Chocolate Glaze “4 Spoons” (for Cakes)

An excellent recipe for a chocolate glaze that can be used to decorate cakes, eclairs, and even Easter cakes.

Ingredients

Cocoa powder – 4 tablespoon
Powdered sugar (or sugar) – 4 tablespoon
Milk – 4 tablespoon
Butter, softened – 50 g

Instructions

Put the powdered sugar and cocoa powder in a saucepan. Mix well.
Add soft butter. Grind everything thoroughly. Add milk. Mix.
Put on low heat, heat, stirring all the time with a spoon. Bring to a boil, but do not boil, immediately remove from heat.
Chocolate glaze “4 spoons”, for cakes and pastries, is ready. After a minute, you can apply the chocolate glaze to the confection. Enjoy your meal!

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