An excellent recipe for a chocolate glaze that can be used to decorate cakes, eclairs, and even Easter cakes.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
Ingredients
Ingredients- Cocoa powder – 4 tablespoon
- Powdered sugar (or sugar) – 4 tablespoon
- Milk – 4 tablespoon
- Butter, softened – 50 g
Instructions
- Put the powdered sugar and cocoa powder in a saucepan. Mix well.
- Add soft butter. Grind everything thoroughly. Add milk. Mix.
- Put on low heat, heat, stirring all the time with a spoon. Bring to a boil, but do not boil, immediately remove from heat.
- Chocolate glaze “4 spoons”, for cakes and pastries, is ready. After a minute, you can apply the chocolate glaze to the confection. Enjoy your meal!
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