Delicious chocolate glaze.
Summary
| Course | Sauce |
Ingredients
Ingredients- Chocolate – 100 g
- Water – 20 g
- Butter – 50 g
Instructions
- Break 100 g of chocolate into pieces, put in a small saucepan, pour 20 g of water. Put on low heat to dilute the chocolate until it is liquid.
- Melt 50 g of butter in a separate saucepan.
- Add it in small doses to the diluted chocolate until a mass of the desired consistency is obtained.
- Stir until smooth.
- The chocolate glaze for the cakes is ready. The surface and edges of the cakes should be glazed twice.
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