Quick cocoa powder glaze for cake or pastries.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
Ingredients
Ingredients- Cocoa powder – 2 tablespoon
- Sugar – 2 tablespoon
- Sour cream – 2 tablespoon
Instructions
- Stir cocoa with sugar.
- Add sour cream.
- Stirring continuously, heat over low heat until sugar is completely dissolved. Then bring to a boil and remove from heat.
- The cocoa chocolate glaze is ready. Cover the cake or pastries with glaze while it is still hot, otherwise, the surface of the cake will not turn out smooth.
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