Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter or mararine, soft
- 140 g suar
- 1 pinch (s) salt
- 1 sachet vanilla sugar
- 1 egg (s)
- 300 grams flour
- 1 teaspoon Baking powder
- 100 g hazelnuts, chopped
- 75 g chocolate sprinkles or chocolate drops
Print Recipe
Pin Recipe Instructions
- Mix the margarine with salt, vanilla sugar and sugar and mix in the egg. Mix the flour and baking powder (sieve if necessary) and stir in. Then knead in the chocolate droplets and chopped hazelnuts.
- Cover the dough with aluminum foil and let it rest in the refrigerator for about 1/2 hour.
- Line the baking sheet with parchment paper. Use a tablespoon to portion approx. 25 cookies - ideally form a ball with your hand and gently squeeze it. Place the cookies on the baking sheet a little apart and bake at 175 ° C for about 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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