Summary
| Prep Time | 10 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
Ingredients- 300 g nut nouat cream
- 500 ml whipped cream
- 2 tablespoon, heaped cocoa powder, unsweetened
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat the nut nougat cream and the whipped cream in a saucepan while stirring to approx. 40 - 50 ° C. Be careful, it burns to the ground quickly! Stir in 1 - 3 tablespoons of sifted cocoa powder to taste. Then take everything off the stove and stir in the two eggs at approx. 40 ° C with the mixer on the lowest setting.
- When everything has cooled down to a maximum of 22 ° C, pour into the ice cream maker and let cool and stir for approx. 45 - 50 minutes.
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