Chocolate Iced Coffee with Rum

Summary

Ingredients

• 500 g ice cream, chocolate
• 300 ml coffee, strong, boiled, well chilled
• 200 ml rum, brown
• 1 tablespoon sugar
• Ice cubes

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Instructions

1. Put the chocolate ice cream, coffee and rum in a blender and mix briefly. Add a tablespoon of sugar, or more as you like, and mix again briefly.
2. Fill into glasses, add two or three ice cubes and serve straight away with a straw. M.
3. an can also increase the amount of rum to 250 ml, just as you like. Depending on the size of the glasses, the amount is 4-6 pieces.