Chocolate Iced Coffee with Rum
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g ice cream, chocolate
- 300 ml coffee, strong, boiled, well chilled
- 200 ml rum, brown
- 1 tablespoon sugar
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Put the chocolate ice cream, coffee and rum in a blender and mix briefly. Add a tablespoon of sugar, or more as you like, and mix again briefly.
- Fill into glasses, add two or three ice cubes and serve straight away with a straw. M.
- an can also increase the amount of rum to 250 ml, just as you like. Depending on the size of the glasses, the amount is 4-6 pieces.
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