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Chocolate Iced Coffee with Rum

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g ice cream, chocolate
  • 300 ml coffee, strong, boiled, well chilled
  • 200 ml rum, brown
  • 1 tablespoon sugar
  • Ice cubes
Chocolate Iced Coffee with Rum
Chocolate Iced Coffee with Rum

Instructions

  1. Put the chocolate ice cream, coffee and rum in a blender and mix briefly. Add a tablespoon of sugar, or more as you like, and mix again briefly.
  2. Fill into glasses, add two or three ice cubes and serve straight away with a straw. M.
  3. an can also increase the amount of rum to 250 ml, just as you like. Depending on the size of the glasses, the amount is 4-6 pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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