Chocolate Lasagna Recipe

by Editorial Staff

In this dish, we will take as a basis only the way the layers are layered on top of each other, and everything else will be complete improvisation. You get something in between ice cream and cheesecake. See how to make chocolate lasagna with Oreo cookies, chocolate, and cream cheese. So many adorable ingredients in one dish!

Summary

Course	Pasta
Servings (Default: 8)

Ingredients

Cream cheese – 240 Grams
Butter – 90 Grams
Oreo cookies – 16 Pieces
White sugar – 50 Grams
Milk – 830 Milliliters
Powdered mixture for chocolate pudding – 110 Grams
Vanilla extract – 1 Teaspoon
Whipped cream – 360 Milliliters
Chocolate drops or balls – To taste

Instructions

Turn the cookies into crumbs.
Then melt the butter and mix it with the prepared crumb.
In a rectangular baking dish, tamp the biscuit and butter base.
Prepare the cream. Whisk cheese with sugar, 30 ml. milk, and vanilla.
Then add the whipped cream in portions, stirring gently.
Lubricate the base with half of the cream and refrigerate for 15 minutes.
Whip the chocolate pudding with milk until completely dissolved. Grease the dessert with the resulting mass. Leave it in the refrigerator again for 15 minutes.
Then add the remaining cream and sprinkle with chocolate.
Leave the chocolate lasagna in the refrigerator for at least 4 hours.

Then enjoy!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.