Chocolate Lasagna Recipe
by Editorial Staff
We all know what lasagna is. Its main feature is repeating layers. A hearty hot dish has several variations, but you have not come across one like here. After all, this time it will be dessert!
Ingredients
- Cream cheese – 240 Grams
- Butter – 90 Grams
- Cookies “Oreo” – 16 Pieces
- White sugar – 50 grams
- Milk – 830 Milliliters
- Dry mix for chocolate pudding – 110 Grams
- Vanilla extract – 1 Teaspoon
- Whipped Cream – 360 Milliliters
- Chocolate Drops or Balls – To taste
Instructions
- Turn the cookies into crumbs.
- Then melt the butter and mix it with the prepared crumb.
- In a rectangular baking dish, tamp the biscuit and butter base.
- Prepare the cream. Whisk cheese with sugar, 30 ml. milk, and vanilla. Then add the whipped cream in portions, stirring gently.
- Lubricate the base with half the cream and send the dessert to the refrigerator for 15 minutes.
- Whisk the chocolate pudding with milk until completely dissolved. Grease the dessert with the resulting mass. Leave it in the refrigerator again for 15 minutes.
- Then add the remaining cream and sprinkle the dessert with chocolate.
- Leave the chocolate lasagna in the refrigerator for at least 4 hours. Then enjoy!
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