Chocolate Lasagna Recipe

We all know what lasagna is. Its main feature is repeating layers. A hearty hot dish has several variations, but you have not come across one like here. After all, this time it will be dessert!

Ingredients

• Cream cheese – 240 Grams
• Butter – 90 Grams
• Cookies “Oreo” – 16 Pieces
• White sugar – 50 grams
• Milk – 830 Milliliters
• Dry mix for chocolate pudding – 110 Grams
• Vanilla extract – 1 Teaspoon
• Whipped Cream – 360 Milliliters
• Chocolate Drops or Balls – To taste

Instructions

1. Turn the cookies into crumbs.
2. Then melt the butter and mix it with the prepared crumb.
3. In a rectangular baking dish, tamp the biscuit and butter base.
4. Prepare the cream. Whisk cheese with sugar, 30 ml. milk, and vanilla. Then add the whipped cream in portions, stirring gently.
5. Lubricate the base with half the cream and send the dessert to the refrigerator for 15 minutes.
6. Whisk the chocolate pudding with milk until completely dissolved. Grease the dessert with the resulting mass. Leave it in the refrigerator again for 15 minutes.
7. Then add the remaining cream and sprinkle the dessert with chocolate.

   

8. Leave the chocolate lasagna in the refrigerator for at least 4 hours. Then enjoy!