Desserts

Chocolate Mac

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 125 ml water
  • 3 tablespoon, leveled coffee powder, soluble
  • 3 tablespoon, leveled cocoa powder
  • sugar
  • cinnamon
  • cardamom
  • 0.5 ½ cup cream
Chocolate Mac
Chocolate Mac

Instructions

  1. Heat the milk and water. Dissolve the coffee powder and cocoa in it (if necessary, lather up a little with a magic wand) Season to taste with sugar, cinnamon and cardamom.
  2. Divide between four latte machiato glasses. Whip the cream until stiff and distribute it between the glasses. Sprinkle with cocoa powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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