Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g marzipan paste
- 100 g butter
- 80 g suar
- 2 packs vanilla sugar
- 3 egg (s)
- 200 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 60 g chocolate, white
- 60 g chocolate, whole milk
- 60 g dark chocolate
- 20 g flaked almonds
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Mix the marzipan mixture, butter, sugar and vanilla sugar until smooth. Gradually add the eggs, stir until smooth. Then add flour, salt and baking powder. Chop the chocolate into pieces of your choice and fold into the dough.
- Grease a mold with butter and sprinkle with flaked almonds. Pour in the dough and bake at 160 ° C (convection) for about 35 - 55 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below