Chocolate – Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g marzipan paste
- 100 g butter
- 80 g suar
- 2 packs vanilla sugar
- 3 egg (s)
- 200 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 60 g chocolate, white
- 60 g chocolate, whole milk
- 60 g dark chocolate
- 20 g flaked almonds
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Mix the marzipan mixture, butter, sugar and vanilla sugar until smooth. Gradually add the eggs, stir until smooth. Then add flour, salt and baking powder. Chop the chocolate into pieces of your choice and fold into the dough.
- Grease a mold with butter and sprinkle with flaked almonds. Pour in the dough and bake at 160 ° C (convection) for about 35 - 55 minutes.
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