Chocolate Melted Cottage Cheese
by Editorial Staff
Unusual dessert processed cheese made from cottage cheese with the addition of chocolate and serves as a good addition to a slice of aromatic bread, cookies or cheese cakes. Such cheese is prepared quite simply and quickly – an excellent breakfast or an unpretentious budget delicacy for a cup of tea or coffee!
Ingredients
- Cottage cheese (9.5% fat) – 200 g
- Chocolate (70% cocoa) – 50 g
- Milk – 35 ml
- Sugar – 1-2 tbsp
- Baking soda – 1/2 teaspoon
- Butter – 25 g
Directions
- Combine cottage cheese, milk and soda in a blender bowl. Whisk until smooth and smooth.
- Transfer the curd to a metal bowl or ladle. Add butter.
- In a saucepan that is smaller in diameter than a bowl of cottage cheese, pour about 1/4 of the water. Place a bowl of cottage cheese in a saucepan, send it to medium heat and bring to a boil. Stirring constantly, cook the cheese for about 6-8 minutes, until it becomes thick condensed milk.
- Remove the pan from heat. Break the chocolate into pieces and add to the finished processed cheese. Add sugar and stir. The amount of sugar depends on the chocolate: the darker the chocolate, the more sugar you can add.
- Stir well until the sugar, chocolate is melted and smooth. Chocolate melted cottage cheese cheese is ready!
- This cheese can be served both warm and chilled. Store ready-made cottage cheese melted chocolate cheese in the refrigerator.
Enjoy your meal!
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