Chocolate Melted Cottage Cheese

by Editorial Staff

Unusual dessert processed cheese made from cottage cheese with the addition of chocolate and serves as a good addition to a slice of aromatic bread, cookies or cheese cakes. Such cheese is prepared quite simply and quickly – an excellent breakfast or an unpretentious budget delicacy for a cup of tea or coffee!

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Dessert

Ingredients

Instructions

Combine cottage cheese, milk and soda in a blender bowl. Whisk until smooth and smooth.
Transfer the curd to a metal bowl or ladle. Add butter.
In a saucepan that is smaller in diameter than a bowl of cottage cheese, pour about 1/4 of the water. Place a bowl of cottage cheese in a saucepan, send it to medium heat and bring to a boil. Stirring constantly, cook the cheese for about 6-8 minutes, until it becomes thick condensed milk.
Remove the pan from heat. Break the chocolate into pieces and add to the finished processed cheese. Add sugar and stir. The amount of sugar depends on the chocolate: the darker the chocolate, the more sugar you can add.
Stir well until the sugar, chocolate is melted and smooth. Chocolate melted cottage cheese cheese is ready!
This cheese can be served both warm and chilled. Store ready-made cottage cheese melted chocolate cheese in the refrigerator.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.