Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 80 g cake, (brownies without almonds)
- 400 ml milk, (whole milk)
- 2 scoops / ice cream, (vanilla flavor)
- Whipped cream
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Crumble the brownies into small pieces and put them in a blender, there should be some without almonds in the batter. My brownie recipe is ideal for this, you can also do it in a tall bowl with a hand blender.
- Now add the milk to the brownies and mix the whole thing well until you have a nice chocolate milk. This is then filled into two large glasses. Add a scoop of vanilla ice cream and then serve the shake with a whipped cream on top, some cocoa powder and a straw.
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