Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 100 g butter, soft
- 80 g suar
- 1 tablespoon cocoa powder
- 120 grams flour
- 1 teaspoon Baking powder
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat. Grease the muffin tray for 24 mini muffins or prepare 24 small paper cases.
- Beat eggs, butter and sugar until frothy. Mix cocoa powder, flour and baking powder and stir in briefly. Put a full teaspoon of the batter into each of the molds.
- Bake in the middle of the hot oven for about 12 minutes.
- Let cool, dust with icing sugar or decorate as you like.
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