Desserts

Chocolate Mint Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bottle schnapps (grain, alternatively whiskey, rum, vodka or similar)
  • 1 bag sweets (chocolate - mint - candies)
  • 1 packet vanilla sugar
  • coffee cream
Chocolate Mint Liqueur
Chocolate Mint Liqueur

Instructions

  1. Put the schnapps with vanilla sugar and sweets in a suitable container. Shake or stir several times a day until everything has dissolved after a few days. Add the coffee cream to taste (due to the shelf life it is best to do this shortly before use).
  2. Serve cool.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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