Chocolate Mocha Cream

Summary

Ingredients

• 1 liter milk
• 2 bags chocolate pudding powder
• 6 tablespoon sugar
• 2 cups whipped cream
• 3 sachets whipped cream
• 3 tablespoon coffee powder

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Instructions

1. Cook the chocolate pudding the day before as directed. During the cooking process the
2. Stir instant coffee into the pudding until it has dissolved. That is still called
3. Pour chocolate pudding into a bowl and cover with cling film so that
4. cannot form a skin. When the pudding has cooled, place in the refrigerator overnight.
5. The next day, stir the pudding until creamy. Beat the whipped cream with a little sugar and the cream stiffener until stiff. Carefully place half of the whipped cream under the chocolate pudding
6. to lift. Now fill the mocha cream in dessert bowls. Pour the other half of the whipped cream into a cake syringe and garnish the mocha cream with it.