Chocolate Mocha Flammeri

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	3 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roughly chop the chocolate. Mix the custard powder with 2 tablespoons of sugar and 6 tablespoons of the milk until smooth. Bring the rest of the milk and espresso powder to the boil in a saucepan. Stir in the mixed pudding powder with the whisk and simmer for 1 minute.
Take the saucepan off the stove and dissolve the chocolate while stirring. Cover the pudding with cling film (press the film directly onto the pudding) and let cool.
Whip the cream until stiff. Vigorously stir the pudding with the whisk and fold in the cream. Fill the pudding into 4 cups or dessert bowls and chill for at least 3 hours.
Halve the toffifee. Sprinkle the pudding with 1 tablespoon of sugar. Dust the cocoa through a sieve. Decorate with toffifee.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.