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Chocolate Mousse in Thermomix

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g chocolate, (milk chocolate)
  • 80 g beverae powder, (Nesquick, Kaba)
  • 40 g cocoa powder
  • 500 g cream, well chilled
Chocolate Mousse in Thermomix
Chocolate Mousse in Thermomix

Instructions

  1. Pour the milk chocolate into the Thermomix and chop for 10 seconds / speed 10 (possibly a little longer or shorter, fine pieces should be created). Now add the Nesquick and cocoa powder and mix for 2 seconds / speed 10, then add the cream and whip for about 15-20 seconds / speed 6.
  2. The preparation with cream depends on the weather, so it is advisable to switch off the Thermomix immediately if the noise changes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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