Chocolate Mousse Quick and Vegan

Summary

Ingredients

• 2 avocado (s), ripe
• 60 g cocoa powder
• 150 ml almond milk (almond drink)
• 50 g aave syrup

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Instructions

1. Halve the avocados, remove the stone and take out the inside with a spoon.
2. Put all ingredients in a container and mix with the hand blender to a mousse.
3. Spread the mousse in dessert bowls and refrigerate until ready to eat, but for at least 2 hours.