Chocolate Mousse – Variant
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 ml cream
- 6 egg whites
- 400 g couverture
- a bit salt
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Beat the egg white with a pinch of salt until stiff too. Melt the couverture in a water bath. Then fold this under the cream. Now fold in the egg white and place the cream in the refrigerator until the mixture is solid again.
- Spread on dessert bowls and serve.
- Tip: The cream becomes very sweet with whole milk couverture. The cream makes it very powerful anyway, so I use dark chocolate or mix half / half.
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