Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg yolks
- 2 egg whites
- 200 g cream cheese
- 100 g chocolate
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy, then add the cream cheese. Melt the chocolate in a water bath and add it too (don`t stir too much). Finally fold in the egg whites and chill the mousse for 2 hours.
- A word about chocolate: Leftovers from Easter bunnies or Santa Clauses are very suitable, but the mousse tastes better with good chocolate.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below