Chocolate Mousse with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg yolks
- 2 egg whites
- 200 g cream cheese
- 100 g chocolate
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy, then add the cream cheese. Melt the chocolate in a water bath and add it too (don`t stir too much). Finally fold in the egg whites and chill the mousse for 2 hours.
- A word about chocolate: Leftovers from Easter bunnies or Santa Clauses are very suitable, but the mousse tastes better with good chocolate.
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