Chocolate Mousse with Eggnog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml egg liqueur
- 200 g dark chocolate couverture
- 400 ml cream
Print Recipe
Pin Recipe Instructions
- Cut the dark couverture into small pieces, place in a bowl and melt together with the egg liqueur in a water bath.
- Meanwhile, whip the cream ¾ until stiff.
- When the couverture has melted, fold in the cream, portion and chill.
- The chocolate mousse is ready to serve after around 2 hours. Garnish with fruit if necessary.
- Note: The mousse can of course also be prepared the day before.
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