Chocolate Muffin in the Microwave

by Editorial Staff

The recipe for the perfect chocolate cupcake! Delicious, soft cake, with an amazing velvety texture and rich chocolate aroma. You will get all this in just 10 minutes, because such a chocolate cake is prepared in the microwave!

Cook: 10 minutes
Servings: 3

Ingredients

Instructions

Sift the flour into a bowl along with the baking powder. Pour cocoa powder into the sifted flour (I won’t get tired of repeating, always use high-quality cocoa!), Sugar and salt. Stir dry ingredients with a spoon or whisk.
Use a whisk to quickly knead into a homogeneous dough similar in consistency and color to melted chocolate. Divide the chocolate dough into cups, no more than half the size of each cup. The volume of the cup I use is 230 ml. Place the cups in the microwave. Cook chocolate muffins for 3 minutes on 800 watts.
Chocolate muffins rise strongly during baking and do not fall off. Let the chocolate muffins cool. By the way, these chocolate muffins are also good warm.
Serve chocolate muffins in cups. If desired, cupcakes can be poured with condensed milk, so they will be more juicy!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.