Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 grams flour
- 75 ml oil
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pack pudding powder, chocolate
- 100 g chocolate, dark, chopped
- 6 tablespoon yogurt
- 5 tablespoon heavy cream
- 1 pinch (s) salt
- 1 egg (s)
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- Candy (s), (caramel)
Print Recipe
Pin Recipe Instructions
- Briefly whip the oil with the egg. Add the yoghurt and cream and continue to beat briefly.
- In another bowl, mix the flour, baking powder, baking soda, salt, chocolate flakes, custard powder and vanilla sugar together well.
- Now slowly add the flour mixture to the oil mixture and stir vigorously, do not beat again.
- Now pour the mixture into muffin molds, fill them 2/3 full
- Now put the caramel on top.
- (I take the Muh caramels and cut them in half, so I don`t give an exact number of grams for them)
- Now put a little mass on top again, but only so that the caramel is just covered.
- Bake muffins at 180 ° C top / bottom heat for about 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below