Chocolate Muffins with Caramel Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 grams flour
- 75 ml oil
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pack pudding powder, chocolate
- 100 g chocolate, dark, chopped
- 6 tablespoon yogurt
- 5 tablespoon heavy cream
- 1 pinch (s) salt
- 1 egg (s)
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- Candy (s), (caramel)
Print Recipe
Pin Recipe Instructions
- Briefly whip the oil with the egg. Add the yoghurt and cream and continue to beat briefly.
- In another bowl, mix the flour, baking powder, baking soda, salt, chocolate flakes, custard powder and vanilla sugar together well.
- Now slowly add the flour mixture to the oil mixture and stir vigorously, do not beat again.
- Now pour the mixture into muffin molds, fill them 2/3 full
- Now put the caramel on top.
- (I take the Muh caramels and cut them in half, so I don`t give an exact number of grams for them)
- Now put a little mass on top again, but only so that the caramel is just covered.
- Bake muffins at 180 ° C top / bottom heat for about 20 minutes.
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