Chocolate Muffins with Cherries
by Editorial Staff
The combination of chocolate and cherry is unique. Desserts, sweets or pastries taste great. I propose a simple recipe for chocolate muffins, which will be complemented by frozen cherries, giving sourness and aroma.
Cook: 45 mins
Servings: 16
Ingredients
- Eggs – 3 Pieces
- Sugar – 100 Grams
- Salt – 1 Pinch
- Sunflower oil – 80 Milliliters
- Whole grain flour – 250 grams
- Cocoa powder – 3 tbsp
- Slaked Soda – 1 Pinch
- Vanilla tincture – 2 Tbsp. spoons
- Cherry – 200 Grams
- Powdered sugar – 1 Teaspoon
Directions
- Let’s prepare the ingredients.
- Beat eggs with a mixer with sugar and salt.
- Add sunflower oil and vanilla tincture. We continue to beat until foamy.
- Pour a glass of flour.
- Add cocoa powder and soda quenched with vinegar, mix everything. Add the remaining flour in portions and mix. The dough should be fluid, but not runny.
- Put the chocolate dough into the molds halfway. Immerse the pitted cherries in the dough. We send the muffins to the preheated oven. We bake at 180 degrees for 25-30 minutes.
- Cool the finished muffins and sprinkle with powdered sugar.
- Chocolate muffins with cherries are ready.
Have a nice tea!
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