Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 150 g double cream cheese
- 2 packs vanilla sugar
- 1 egg (s)
- 160 g suar, brown
- 100 ml oil (sunflower oil)
- 320 ml buttermilk
- 210 g flour
- 2 teaspoons baking soda
- 4 tablespoon cocoa powder
- 0.5 teaspoon ½ baking soda
- 200 g cake icin, chocolate
- 3 tablespoon chocolate decor (whole milk chocolate sprinkles)
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the vanilla sugar. In a second bowl, whisk the egg, stir in sugar, oil and buttermilk. Sift flour with baking powder, baking soda and cocoa powder and fold in. Preheat oven to 180 degrees.
- Grease the hollows of the muffin tin. Pour 1/4 of the dough into the wells and pour 1 teaspoon of cream cheese cream on each. Cover with the rest of the batter.
- Bake muffins for 20-25 minutes. Let cool, remove from the mold. Melt the glaze in a hot water bath. Dip muffins and place on a rack. Sprinkle on the crumble and let it dry.
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