Chocolate Muffins with "Oreo" Cookies

by Editorial Staff

Essentially, these muffins are chocolate brownies with Oreo cookie chunks, which are easy to prepare and proudly serve up for tea! It turns out very tasty and chocolatey!

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Instructions

We will prepare all the products for making delicious Oreo biscuits.
In a bowl, combine the sugar and eggs. Beat them well with a mixer for 4-5 minutes.
Add cocoa powder to a bowl of sugar and egg mixture.
In a steam bath, melt the chocolate with butter.
Add the chocolate-meat mass to the dough bowl.
Let’s add flour.
Mix all the ingredients of the chocolate cake batter well with a mixer.
Put paper forms in a metal pan for muffins or muffins. Distribute the dough into the molds, filling the mold with dough to two-thirds of its volume. Break the “Oreo” cookies into small pieces and “drown” them in the dough, as shown in the photo.
We bake chocolate muffins in an oven preheated to 180 degrees for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.