Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g flour
- 2 tablespoon cocoa powder
- 2 ½ teaspoons baking powder
- 1 ½ teaspoon baking soda
- 1 egg (s)
- 130 g suar
- 1 packet vanilla sugar
- 80 ml oil
- 250 g sour cream
- 75 ml coffee, stronger
- 150 g chocolate, white
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Mix the flour with the cocoa powder, baking powder and baking soda. Whisk the egg and mix with the sugar, vanilla sugar, oil, sour cream and coffee.
- Grease the muffin tray. Add the flour mixture to the egg mixture and stir until the dry ingredients are moist. Fill 1/3 of the recesses in the muffin tray with the batter. Break the chocolate into pieces and place on the dough. Spread the rest of the dough on top, smooth it out and bake everything on the middle shelf for about 20-25 minutes.
- Leave the muffins in the tin for another 5 minutes, remove them, allow to cool and serve sprinkled with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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