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Chocolate Mug Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon flour
  • 4 tablespoon sugar
  • 3 tablespoon cocoa powder
  • 3 tablespoon milk
  • 3 tablespoon vegetable oil
  • 3 tablespoon nut nougat cream
  • 1 teaspoon Baking powder
  • 1 egg (s)
  • 1 pinch (s) cinnamon
Chocolate Mug Cake
Chocolate Mug Cake

Instructions

  1. For the chocolate mug cake from the air fryer, mix all ingredients in a large, ovenproof cup. You can divide the batter into two small cups if desired.
  2. Bake the cup with the mixed batter in the hot air fryer at 170 ° C for about 10-15 minutes. Take it out with oven gloves. Depending on the air fryer, extend the baking time if necessary.
  3. Serve the chocolate mug cake immediately.
  4. Tip: The mug cake also tastes wonderful if you refine it with spices such as cardamom, ground cloves or gingerbread spices, nuts or pieces of fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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