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Chocolate Mug with Meringue and Fresh Berries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g cream cheese
  • 125 g yourt
  • 2 tablespoon sugar
  • 100 g chocolate, (70%) or dark chocolate
  • 20 g merinue
  • 200 g raspberries or strawberries or whatever you have and like
  • 125 g blueberries or whatever you have and like
Chocolate Mug with Meringue and Fresh Berries
Chocolate Mug with Meringue and Fresh Berries

Instructions

  1. Sort the berries and wash them briefly. Mix the cream cheese with the yogurt and sugar. Break the chocolate into small pieces and melt in a water bath, because stir it into the cream cheese cream.
  2. Pour the cream into glasses alternately with berries and meringue pieces. Chill briefly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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