Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium egg yolk
- 1 egg (s)
- 50 grams sugar
- 200 g chocolate
- 133 g nouat
- 250 ml cream
- 1.33 sheets gelatin
For decoration:
- 2 pear (s) (Williams-Christ pears) from the can
- 100 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Beat the egg yolk, egg and sugar in a double boiler to make the rose. Whip the cream until stiff and stir in the soaked and squeezed gelatine.
- Melt the white chocolate and nougat and mix everything together. At least 2 hours in the freezer.
- For decoration: Drain 4 half Williams-Christ pears, whip 50 ml cream until stiff and pour into a piping bag. Place half a pear on each of the parfaits and sprinkle a rim of whipped cream.
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