Chocolate – Nougat – Raspberry – Tartlets

Summary

Ingredients

For the sprinkles:

• 150 g butter
• 125 g suar
• 250 g flour
• 1 tablespoon cocoa powder
• 1 egg yolk

For the dough:

• 170 g butter
• 100 g suar
• 250 g flour
• 1 egg (s)
• 0.5 ½ pack baking powder
• 1 tablespoon cocoa powder
• some powdered sugar
• 1 glass Nutella or other nut cream
• 1 jar jam, raspberry / jam or other

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Instructions

1. Make crumbles from the crumble ingredients, chill.
2. Make a kneading dough from the dough ingredients and refrigerate for 1 hour.
3. Do not roll out the dough too thinly, cut out 8 cm diameter circles and place on a baking tray lined with baking paper. Cover the pieces of dough with 1/2 teaspoon Nutella and raspberry jam and sprinkle evenly with chocolate sprinkles.
4. I took Florentine rings and weighed out 25g of dough for one tart in order to get even pastries.
5. Florentine rings 8 cm in diameter, place on a baking tray lined with baking paper, line with dough, cover with 1/2 teaspoon Nutella and raspberry jam and sprinkle evenly with chocolate sprinkles.
6. Bake in the preheated oven at 175 ° C for about 15-20 minutes, leave to cool on wire rack and dust with powdered sugar.